NEW VENUE OPENINGS

• Business Planning
• Menu Development inc. recipes . methodologies and theoretical COGS % calcualtions
• Brand & Concept Development with Cremorne Designed
• Signage, displays, creative especially focussed on hospitality retail with Russian Tomato
• System & Procedures / Staff Training
• Site Selection
• Kitchen Design & Equipment Selection
• Co-ordination as Project Manager with Trades & Landlord
• Countdown to new opening – checklists

–> I also provide “Industry Reviews of Australia” and sub-systems for the potential Banker / Investor

–> I have developed and rolled into growing start-ups Op’s Manuals & Leadership Training Programs

–> I have reviewed opportunities for would-be operators and talked them “out of opening” saving them countless heartaches & hundreds of thousands of wasted $’s